Search results for : seafood
The best kept secret that's no longer secret
The best kept secret that's no longer secret
Conch chowder and conch fritters that they swear is chockfull of conch; smothered grouper topped with fresh steamed herbs and tomatoes; straight out of the water fresh in-house tenderized conch fried to a golden brown served with spicy calypso sauce; herb-roasted rack of lamb that is tender and succulent served on a bed of saut?ed vegetables...
Atlantis announces the arrival of 77? West
Atlantis announces the arrival of 77? West
Atlantis, Paradise Island resort in The Bahamas is thrilled to announce the opening of 77? West, a new and signature restaurant at The Cove Atlantis.
Todd English's Olives to open at Atlantis, Paradise Island
PARADISE ISLAND, BAHAMAS ? Renowned Chef Todd English introduces his famed Olives restaurant to Atlantis, Paradise Island, opening June 1, 2013. Featuring his signature open kitchen and Mediterranean cuisine, Olives Atlantis will provide a social and interactive dining experience for guests in the bustling Atlantis Casino. Designed by world-renowned interior architect and designer Jeffrey Beers, t...
Chef Anthony Making Waves on Paradise Island
Chef Anthony Making Waves on Paradise Island
Chef Anthony Notarfrancesco knows food. In particular, he knows Italian food. So, when given the opportunity create a fresh, new menu for Anthony?s on Paradise Island, he drew on his Italian roots and created a menu that married Italian to Bahamian/Caribbean cuisine.
2010/2011 Budget Debate Contribution - Minister Larry Cartwright
Mr. Speaker, it is a great honour once again for me to make a presentation to this Honourable House relative to the national budget.
The book of Ecclesiastes records that "there is a time for everything and a season for every activity under heaven".
Date 'to be determined' for winners of Junior High School National Culinary Competition
Date 'to be determined' for winners of Junior High School National Culinary Competition
The national round of the Bahamas Young Chef Culinary Competition (junior high school division) ended in an unusual way Thursday with a delay in the announcement of the winners.
Exuma Underwater Store gives people a glimpse of the deep sea while they’re still on land
Exuma Underwater Store gives people a glimpse of the deep sea while they’re still on land
As an island boy at heart, Smith grew up exploring the shores of his native island of Exuma. When he became an adult, his love for the ocean led him to seek employment at a water tour company - that is - until the first wave of COVID-19 hit Bahamian shores and pulled the tourism industry under.
"During the lockdown, Coastline Adventures closed down, but I continued to walk on the beach every da...
Walking Closer Towards a Cure
Walking Closer Towards a Cure
Over 1,000 walkers and runners blocked West Bay Street starting from the Goodman’s Bay Corporate Center at 6:30am Saturday, October 6, stopping traffic as they found their places at the “Walk for the Cure...”
Fish By Jos Andrs reopens at The Cove
Fish By Jos Andrs reopens at The Cove
Fish by José Andrés at The Cove, Atlantis, has officially reopened. The dining outlet, helmed by Michelin-starred chef José Andrés, offers sustainable seafood dishes that showcase authentic Bahamian flavors.
What's New In The Islands Of The Bahamas 2021
What's New In The Islands Of The Bahamas 2021
The Islands of The Bahamas are kicking off the New Year with new hotel opening, continued reopenings and increased airlift from major international markets, giving travelers plenty of reasons to add the destination to their 2021....